Mobile application helps to tackle food waste
Mobile application helps to tackle food waste
Information
What can a restaurant do when there is food left over from the lunch service? It can use apps such as the ResQ Club service. The service has been specifically developed to promote the use of surplus food from restaurants and to reduce food waste. Customers can browse leftover items through a smartphone app or internet browser. For example, unsold lunches can be purchased at approximately half price after lunch hour, typically 40-60 % cheaper than the original price.